Froscia Multi Grains Ready To Cook Khichda (Haleem)
"Froscia Multi Grains Khichda" presents a harmonious fusion of assorted grains and lentils, meticulously combined to create a nourishing and flavorful culinary delight. With its diverse blend of nutritious ingredients and authentic spices, Froscia Multi Grains Khichda offers a hearty and wholesome dining experience that caters to the discerning palate.
HOW TO COOK:
1.Soak grains and lentils: Rinse and soak a mixture of grains and lentils for an hour.
2.Prepare meat: Sauté onions, add ginger-garlic paste, tomatoes, and cubed meat. Cook with spices until meat changes color.
3.Add soaked grains/lentils: Drain soaked grains and lentils, add to the pot with meat and spices.
4.Cook: Add water, bring to a boil, then simmer for 2-3 hours until everything is tender and stew-like.
5.Serve: Garnish with fried onions, fresh coriander, and lemon wedges.
Enjoy your khichda!
Additional Information:
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